These are our classes that are open to anyone, currently we run weekend cookery clubs as well as a range of workshops throughout every school holiday. Whether your child is a total kitchen novice or the next Jamie Oliver we encourage all abilities to try new ingredients and develop their skills. Our classes are also a great option for anyone taking part in the Duke of Edinburgh Award. Select a class from our events calendar to find out more or click here to find an open class near you.
We can set up a regular cookery club within your school, during a Breakfast club or After-school club we provide an hour of tuition for up to 12 children in each session. Available for 5 to 16 year olds, for a whole term or just half, our lessons include a variety of sweet and savoury recipes which the children get to take home along with a recipe card to make again. All ingredients, packaging and equipment are included.
Search here for your local school’s club.
Workshops in school
Smart Raspberry can also provide classes that fit into the teaching curriculum or around a specific topic. This could be anything from PPA cover to a themed workshop for the whole school to get involved in; recipes and activities are designed to enrich topics requested by your school to meet your individual needs. We can also support your school to achieve excellence in its D&T provision. As well as practical cookery sessions, we can cover topics such as; food hygiene, using equipment, The Eatwell Plate, sugar, where food comes from, seasonality, sustainability and food labelling.
Fill out our enquiry form to let us know what you’re looking for and we’ll get back to you.
Allergen Information – The following allergens may be used in some of the recipes: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. If you have any questions regarding which allergens we use in particular recipes or workshop please ask us.