Since 2011 our cookery school has been committed to teaching children of all ages about the importance of being able to cook for themselves and others. Instilling in our students an understanding of nutrition and basic kitchen skills, but most importantly fostering an ongoing curiosity about the food they eat.
Have a look around our site to find out more about what we do.
Classes and clubs
Our classes and clubs are a fun way to introduce your child to the satisfaction that comes from cooking for themselves and others. From private tuition to extracurricular clubs in school, find out more here.
Our stress free, customised party packages are guaranteed to be a hit. From the invitations to the party bags, we’ve got it all covered. Send us your enquiry here.
Allergen Information – The following allergens may be used in some of the recipes: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide. If you have any questions regarding which allergens we use in particular recipes or workshop please ask us.