Our original Saturday morning cookery club held in Beaconsfield High School, where we make a different recipe each week, alternating between savoury and sweet dishes. During our classes students learn a variety of different skills, such as meat and fish preparation, bread making, family meals, baking and lots more… Our aim is to develop the student’s cookery skills in a friendly and relaxed setting encouraging them to become more independent in the kitchen.
Smart Raspberry Cookery School promotes good food and helps young people to develop skills, knowledge and confidence through cooking! Your child can come and learn the skills involved in cooking, to experiment with different ingredients and most importantly to enjoy food! We make a wide variety of savoury and sweet dishes and all ingredients, cooking equipment, use of aprons and packaging, plus a recipe sheet to keep each week are included within the cost.
This is a great option for the “Skills” section of the Duke of Edinburgh Award. You can join at any time during the term (as long as we have the space) so contact us to discuss when you are able to attend. You will need to complete the minimum 12 sessions required; you will receive a certificate and assessors comment from us on completion.
Year groups: 7-11
Number of classes: 12
Half Term: 3rd June